We celebrated my son's 21st birthday. We were welcomed with a classy ambiance and friendly host who seated us right away. Our server was Sergio. He was very attentive and had a good sense of humor. The best prime rib came to our table ....devoured the tender juicy flavorful meat and I am not even a meat person but I was I absolutely impressed. It perfectly complimented their sides and Caesar's salad. We will be back!

What can I say, it's Lawry's! Solid restaurant for darn good prime rib with all the fixings and a spinning salad that will have you eating your greens. Service is always classy, although hostess could be friendlier. Whether you want to celebrate a birthday, anniversary, work achievement or just want a good lunch, Lawry's always delivers. 100% yes!

This is definitely a nice one visiting Las Vegas. This is conveniently located just a couple blocks off the strip and the price was amazing in comparison to the steakhouse is on the strip. Just keep in mind this is an old-school steakhouse. They have fresh cut ribeye tableside the most amazing Caesar salad and the ambience is very old school. Lots of parking, valet, parking, and easy to get to . Our server was great very attentive . As someone who lived in Vegas for four years, I'd skip all the overhyped places on the strip and get a good old classic steak here! Also, the coffee was amazing !

Oh boy how do I even begin?!? Lawry's (yes the one and only seasoning Lawry's) is magnificent in every sense of the word! I joined my husband on a business dinner with 7 people in our party who are in sales...and know good food. We had a round table that was wonderful for conversation and work chat; the restaurant is dimly lit with red wine colored tones throughout and old fashioned lovely decor. They have elegant velvet chairs that make you feel like kings and queens in the renaissance period. Once we were seated Angel took our drink orders and brought out several waters for different palates (I'm a tap water girl myself ) we had wine, old fashions, and sodas as well. The drink menu is vast and the wines that we enjoyed were perfect pairings with our meals. Vanessa was our waitress and she was obviously a professional. She flawlessly took our orders and was always there for whatever we needed without being overly present. We went all out; we ordered 6 classic prime rib dinners. Brussel sprouts. Asparagus, crab cakes, and shrimp cocktails. Everything was exceptional; they made our salads at the table which had some secret scrumptious Lawry's dressing, we had bread and butter that seemed to have just been whipped up to the consistency of whipped cream, and then we saw it...a giant cart wheeled our way with the expert carving chef ready to dish out what we'd been waiting for...he cut each of our meats in our desired temperatures (medium rare) and set it before us...the famous Lawry's prime rib in all its glory did not disappoint. We cut it with forks it was so smooth and every morsel was mouthwatering. Along with it we had mashed potatoes and Yorkshire pudding that were great accompaniments. Lawry's is dining at its finest. The atmosphere is perfect for any classy occasion and the food is glorious. The service is the best if the best; the whole operation is impressive. One of the best dinners I've ever had; can't wait to come back someday!

Lawry's is one of my favorite restaurants ever. Their prime rib is absolutely worth all the rave. My girlfriends and I came for dinner and thoroughly enjoyed the experience from the food to the service. They mix and serve the salad tableside and it was truly one of the best Caesar salads I've ever had. They mix it in a cold metal bowl so the lettuce stays cold and crisp. The croutons were also nicely crunchy but not too much and the dressing was amazing! There were 6 of us and we ordered 3 Lawry's cut to share and still couldn't finish them! They roll a cart to your table to ask how you'd like the prime rib which they then cut and plate for you tableside along with the mashed potatoes on the plate. The prime rib looks incredibly pink so I was wary at first since I tend to be a medium doneness level rather than medium-rare but it was amazing. The meat was so tender and flavorful. It came with horseradish and some other seasonings but they weren't even necessary. The mashed potatoes were a good mix of chunky and creamy and the gravy was yummy too. We also ordered the creamed spinach and creamed corn and they were delicious. Flavorful and creamy but not overdone in the cream. We were absolutely stuffed by the end of the meal but the whole experience is one that I definitely enjoyed. Can't wait to visit Lawry's again!

Such amazing food and presentation! I made reservations on their website and was immediately greeted and seated upon arrival. Our server was very attentive and helpful. The Prime Rib was the star of the night! It was extremely tender and flavorful. The creamed corn was the perfect amount of sweetness and I enjoyed the thin crunch from the Yorkshire pudding. This restaurant is definitely a must try! I enjoyed how our prime rib is cut in front of us and served for us to see. It makes for a great show along with the salad preparation. It felt very interactive and I enjoyed the night.

I've been wanting to come here for awhile and finally made it. This place did not disappoint. If you like prime rib this is definitely the place to go. Restaurant is dim. When they sit you they pull out the table for you to sit and then pushes the table back. They give you a warm basket of sourdough bread. We ordered the classic prime rib dinner. The spinning salad is spun table side by your server. Salad was good. Kinda like a Caesar salad but not. Prime Rib cart comes by and servers you table side. California Cut is the smallest cut. This is what I got, along with mashed potatoes and creamed corn. My bf got the English Cut which is 3 thin slices of prime rib. Everything was delicious. We were able to cut our prime rib with our butter knives. The meal comes with Yorkshire pudding which was like a thin puffy bread. Never had it before. Server said it's good to dip in your au jus. For dessert we got a hot fudge sundae. It was one of the smaller desserts. We were soo full that what we chose. Everything here was good. We will definitely come back.

Wonderful dinner! This was our 2nd time coming here, and it's become a little tradition to go during the Xmas season while there are carolers. We had a pretty early reservation for 5:15pm on the Friday night before Xmas. We waited a few minutes for our table and then we sat in the crescent room which was very nice! The first time we were here, we were in the main room. The crescent room was smaller than the main room, which felt very nice and more romantic for us. Our service was fantastic! I believe our server's name was Juan. He was attentive and quick with everything. We ordered 2 of the holiday cocktails and they were very good! Mine was the cranberry mule, and I thought it was pretty strong. For our meals, I got the scallops and creamed corn, and my husband got the sea bass and macaroni and cheese. The scallops are amazing! The seasoned crust is fantastic, and the cream corn is just the right amount of richness. My husband loved the sea bass, and it was a pretty decent serving. The mac and cheese portion was also very big! We each got a dessert go to, the trifle cake and the chocolate cake. Wow! The chocolate cake was so rich and thick, and the frosting was perfect sweet to balance all of that darker chocolate out. The trifle was also tasty and really light. I 100% recommend trying this place once if you are on the fence! It's on the pricier side, we got 2 cocktails, 2 entrees and a side each, and 2 desserts and we spent about $230 total before tip, but I love the experience, especially during the holidays. Speaking of, there were carolers! It was lovely and I highly recommend going for that as they go table to table.